Our catering consultancy experience encompasses over 20 years in strategic catering development and operational advice.

Malcolm Scott are able to provide an end-to-end service for their clients, covering all aspects of business needs. 

Working with any size business, MSC’s combined experience and advice covers:

• Catering management – including cafes, restaurants, coffee shops and fine dining
• Hospitality and Events, including Weddings, Christmas and Pubs

• Food Hygiene and Compliance
• Merchandising
• Marketing strategies and promotional planning
• Site Branding
• Product ranging and sourcing
• Business development
• Town planning support
• Operational budgeting
• Mentoring – Business and Personal Development
• Staff training and development