With over 30 years experience in Operational and Commercial Management, we can support you with all of your Retail and Catering operational needs.
Our catering consultancy experience encompasses over 20 years in strategic catering development and operational advice.
Malcolm Scott are able to provide an end-to-end service for their clients, covering all aspects of business needs.
Working with any size business, MSC’s combined experience and advice covers:
- Catering management – including cafes, restaurants, coffee shops and fine dining
- Hospitality and Events, including Weddings, Christmas and Pubs
- Food Hygiene and Compliance
- Marketing strategies and promotional planning
- Site Branding
- Product ranging and sourcing
- Business development
- Town planning support
- Operational budgeting
- Mentoring – Business and Personal Development
- Staff training and development